Diners Fort Lee NJ | Seafood Restaurants Fort Lee NJ

All Day Dine In

BRUNCH & DINNER ENTREES

House Specialties

enjoy a complimentary glass of house wine with any of our house specialties (dine in only)
served with a cup of soup or small house salad | upgrade to a bowl or a crock of french onion soup 2

chicken kebob – 18

Char-broiled marinated chicken, grilled peppers, tomatoes, and onions, served over rice

bbq baby back ribs – 22

Slow cooked tender full rack double glazed, served with mashed potatoes, and vegetables

filet mignon kebob – 24

Char-broiled chunks of tender filet mignon, grilled peppers, tomatoes, and onions, served over rice

pork loin milanese – 22

Breaded pork loins with our seasoned crumbs and pan-fried to perfection, served with mashed potatoes, and vegetables

fried shrimp platter – 22

Breaded jumbo shrimp served with waffle fries, coleslaw, and tartar sauce

steak frites – 20

8 oz. prime NY strip steak, served with french fries, and broccoli

fish & chips – 22

Beer battered cod fish served with waffle fries, coleslaw, and tartar sauce

garlic & herb red snapper – 24

Pan-seared red snapper fillet with garlic & herbs over sautéed spinach, grape tomatoes & artichoke hearts with garlic & oil, served with roasted herb potatoes

bbq roasted chicken – 18

Free range half roasted chicken with bbq sauce, served with mashed potatoes, and roasted brussels sprouts

scottish salmon – 24

Broiled fresh salmon topped with lemon herb sauce, served with roasted herb potatoes, and brussels sprouts

grilled chicken platter – 18

Marinated grilled chicken breast, served with mashed potatoes, and roasted brussels sprouts

broiled seafood combo – 28

Broiled fillet of flounder, jumbo shrimp & scallops, served with roasted herb potatoes, and brussels sprouts

turkey platter – 18

Roasted turkey over sliced bread with brown gravy, served with mashed potatoes, and roasted brussels sprouts

beef brisket platter – 20

Slow cooked beef brisket & au jus, served with mashed potatoes, and roasted brussels sprouts

t-bone steak – 32

USDA 22 oz. choice cut t-bone steak garnished with onion rings & mushrooms, served with roasted herb potatoes, and brussels sprouts

loaded meatloaf – 20

Our house-made meatloaf topped with melted american cheese and bacon bits, served with mashed potatoes, and roasted brussels sprouts

chimichurri skirt steak – 26

Marinated 12 oz. skirt steak topped with our spicy fresh cilantro chimichurri sauce, served with roasted herb potatoes, and brussels sprouts

PASTA & SAUTEES

Served with a cup of soup or small house salad | upgrade to a bowl or a crock of french onion soup 2

classic pasta – 13

Choice of: spaghetti marinara | penne vodka | fettuccine alfredo

ADD

grilled chicken 4.5 | breaded chicken 5.5| shrimp 9 | salmon 9 | skirt steak 9

jambalaya – 22

Shrimp, chicken & chorizo sautéed with onions, tomato, and green peppers in a spicy cajun tomato sauce, served over yellow rice

chicken francaise – 18

Lightly breaded, sautéed chicken breast in a lemon butter sauce with broccoli over yellow rice

shrimp scampi – 22

Jumbo shrimp, cherry tomatoes, & garlic in a white wine butter sauce over spaghetti

chicken marsala – 18

Sautéed chicken breast with mushrooms in a marsala wine sauce, served over spaghetti

lemon wine cod fish – 20

Pan-seared cod fish with cherry tomatoes, onions, artichoke hearts, capers & red roasted peppers in a white wine lemon butter sauce over spaghetti

chicken parmesan – 18

Breaded chicken, melted mozzarella cheese, and marinara sauce, served with spaghetti

seafood fettuccine alfredo – 24

Pan-seared jumbo sea scallops & shrimp with fettuccine pasta tossed with sun-dried tomatoes, and broccoli in a rich parmesan cream sauce

spaghetti meatballs – 18

Spaghetti marinara topped with our home-made meatballs

pesto garden penne – 18

Broccoli, sun-dried tomatoes, mushrooms, onions, artichoke hearts, kalamata olives & walnuts in garlic, and olive oil pesto sauce

steak gorgonzola alfredo – 24

Fettuccine pasta tossed with fresh baby spinach, sun-dried tomatoes and Gorgonzola cheese in our rich alfredo sauce topped with sliced marinated skirt steak, and balsamic glaze

tuscan chicken penne – 18

Sautéed chicken, spinach & sun-dried tomato in garlic parmesan alfredo sauce