All Day Dine In

BRUNCH & DINNER ENTREES

House Specialties


enjoy a complimentary glass of house wine with any of our house specialties (dine in only)
served with a cup of soup or small house salad | upgrade to a bowl or a crock of french onion soup 2

chicken kebob  –   18

Char-broiled marinated chicken, grilled peppers, tomatoes, and onions, served over rice

bbq baby back ribs   –   22

Slow cooked tender full rack double glazed, served with mashed potatoes, and vegetables

filet mignon kebob –   24

Char-broiled chunks of tender filet mignon, grilled peppers, tomatoes, and onions, served over rice

pork loin milanese  –   22

Breaded pork loins with our seasoned crumbs and pan-fried to perfection, served with mashed potatoes, and vegetables

fried shrimp platter –   22

Breaded jumbo shrimp served with waffle fries, coleslaw, and tartar sauce

steak frites    –   20

8 oz. prime NY strip steak, served with french fries, and broccoli

fish & chips   –   22

Beer battered cod fish served with waffle fries, coleslaw, and tartar sauce

garlic & herb red snapper   –   24

Pan-seared red snapper fillet with garlic & herbs over sautéed spinach, grape tomatoes & artichoke hearts with garlic & oil, served with roasted herb potatoes

bbq roasted chicken    –   18

Free range half roasted chicken with bbq sauce, served with mashed potatoes, and roasted brussels sprouts

scottish salmon   –   24

Broiled fresh salmon topped with lemon herb sauce, served with roasted herb potatoes, and brussels sprouts

grilled chicken platter   –   18

Marinated grilled chicken breast, served with mashed potatoes, and roasted brussels sprouts

broiled seafood combo   –   28

Broiled fillet of flounder, jumbo shrimp & scallops, served with roasted herb potatoes, and brussels sprouts

turkey platter  –   18

Roasted turkey over sliced bread with brown gravy, served with mashed potatoes, and roasted brussels sprouts

beef brisket platter  –   20

Slow cooked beef brisket & au jus, served with mashed potatoes, and roasted brussels sprouts

t-bone steak   –   32

USDA 22 oz. choice cut t-bone steak garnished with onion rings & mushrooms, served with roasted herb potatoes, and brussels sprouts

loaded meatloaf   –   20

Our house-made meatloaf topped with melted american cheese and bacon bits, served with mashed potatoes, and roasted brussels sprouts

chimichurri skirt steak  –   26

Marinated 12 oz. skirt steak topped with our spicy fresh cilantro chimichurri sauce, served with roasted herb potatoes, and brussels sprouts

PASTA & SAUTEES

Served with a cup of soup or small house salad | upgrade to a bowl or a crock of french onion soup 2

classic pasta   –   13

Choice of: spaghetti marinara | penne vodka | fettuccine alfredo

ADD 

grilled chicken 4.5 | breaded chicken 5.5| shrimp 9 | salmon 9 | skirt steak 9

jambalaya  –   22

Shrimp, chicken & chorizo sautéed with onions, tomato, and green peppers in a spicy cajun tomato sauce, served over yellow rice

chicken francaise –   18

Lightly breaded, sautéed chicken breast in a lemon butter sauce with broccoli over yellow rice

shrimp scampi   –   22

Jumbo shrimp, cherry tomatoes, & garlic in a white wine butter sauce over spaghetti

chicken marsala   –   18

Sautéed chicken breast with mushrooms in a marsala wine sauce, served over spaghetti

lemon wine cod fish –   20

Pan-seared cod fish with cherry tomatoes, onions, artichoke hearts, capers & red roasted peppers in a white wine lemon butter sauce over spaghetti

chicken parmesan –   18

Breaded chicken, melted mozzarella cheese, and marinara sauce, served with spaghetti

seafood fettuccine alfredo   –   24

Pan-seared jumbo sea scallops & shrimp with fettuccine pasta tossed with sun-dried tomatoes, and broccoli in a rich parmesan cream sauce

spaghetti meatballs  –   18

Spaghetti marinara topped with our home-made meatballs

pesto garden penne  –   18

Broccoli, sun-dried tomatoes, mushrooms, onions, artichoke hearts, kalamata olives & walnuts in garlic, and olive oil pesto sauce

steak gorgonzola alfredo   –   24

Fettuccine pasta tossed with fresh baby spinach, sun-dried tomatoes and Gorgonzola cheese in our rich alfredo sauce topped with sliced marinated skirt steak, and balsamic glaze

tuscan chicken penne  –   18

Sautéed chicken, spinach & sun-dried tomato in garlic parmesan alfredo sauce

gf : gluten free
: vegetarian : vegan