BRUNCH & DINNER ENTREES
House Specialties
enjoy a complimentary glass of house wine with any of our house specialties (dine in only)
served with a cup of soup or small house salad | upgrade to a bowl or a crock of french onion soup 2
chicken kebob – 18
Char-broiled marinated chicken, grilled peppers, tomatoes, and onions, served over rice
bbq baby back ribs – 22
Slow cooked tender full rack double glazed, served with mashed potatoes, and vegetables
filet mignon kebob – 24
Char-broiled chunks of tender filet mignon, grilled peppers, tomatoes, and onions, served over rice
pork loin milanese – 22
Breaded pork loins with our seasoned crumbs and pan-fried to perfection, served with mashed potatoes, and vegetables
fried shrimp platter – 22
Breaded jumbo shrimp served with waffle fries, coleslaw, and tartar sauce
steak frites – 20
8 oz. prime NY strip steak, served with french fries, and broccoli
fish & chips – 22
Beer battered cod fish served with waffle fries, coleslaw, and tartar sauce
garlic & herb red snapper – 24
Pan-seared red snapper fillet with garlic & herbs over sautéed spinach, grape tomatoes & artichoke hearts with garlic & oil, served with roasted herb potatoes
bbq roasted chicken – 18
Free range half roasted chicken with bbq sauce, served with mashed potatoes, and roasted brussels sprouts
scottish salmon – 24
Broiled fresh salmon topped with lemon herb sauce, served with roasted herb potatoes, and brussels sprouts
grilled chicken platter – 18
Marinated grilled chicken breast, served with mashed potatoes, and roasted brussels sprouts
broiled seafood combo – 28
Broiled fillet of flounder, jumbo shrimp & scallops, served with roasted herb potatoes, and brussels sprouts
turkey platter – 18
Roasted turkey over sliced bread with brown gravy, served with mashed potatoes, and roasted brussels sprouts
beef brisket platter – 20
Slow cooked beef brisket & au jus, served with mashed potatoes, and roasted brussels sprouts
t-bone steak – 32
USDA 22 oz. choice cut t-bone steak garnished with onion rings & mushrooms, served with roasted herb potatoes, and brussels sprouts
loaded meatloaf – 20
Our house-made meatloaf topped with melted american cheese and bacon bits, served with mashed potatoes, and roasted brussels sprouts
chimichurri skirt steak – 26
Marinated 12 oz. skirt steak topped with our spicy fresh cilantro chimichurri sauce, served with roasted herb potatoes, and brussels sprouts
PASTA & SAUTEES
Served with a cup of soup or small house salad | upgrade to a bowl or a crock of french onion soup 2
classic pasta – 13
classic pasta Choice of: spaghetti marinara | penne vodka | fettuccine alfredo
ADD
grilled chicken 4.5 | breaded chicken 5.5| shrimp 9 | salmon 9 | skirt steak 9
jambalaya – 22
Shrimp, chicken & chorizo sautéed with onions, tomato, and green peppers in a spicy cajun tomato sauce, served over yellow rice
chicken francaise – 18
Lightly breaded, sautéed chicken breast in a lemon butter sauce with broccoli over yellow rice
shrimp scampi – 22
Jumbo shrimp, cherry tomatoes, & garlic in a white wine butter sauce over spaghetti
chicken marsala – 18
Sautéed chicken breast with mushrooms in a marsala wine sauce, served over spaghetti
lemon wine cod fish – 20
Pan-seared cod fish with cherry tomatoes, onions, artichoke hearts, capers & red roasted peppers in a white wine lemon butter sauce over spaghetti
chicken parmesan – 18
Breaded chicken, melted mozzarella cheese, and marinara sauce, served with spaghetti
seafood fettuccine alfredo – 24
Pan-seared jumbo sea scallops & shrimp with fettuccine pasta tossed with sun-dried tomatoes, and broccoli in a rich parmesan cream sauce
spaghetti meatballs – 18
Spaghetti marinara topped with our home-made meatballs
pesto garden penne – 18
pesto garden penneBroccoli, sun-dried tomatoes, mushrooms, onions, artichoke hearts, kalamata olives & walnuts in garlic, and olive oil pesto sauce
steak gorgonzola alfredo – 24
Fettuccine pasta tossed with fresh baby spinach, sun-dried tomatoes and Gorgonzola cheese in our rich alfredo sauce topped with sliced marinated skirt steak, and balsamic glaze
tuscan chicken penne – 18
Sautéed chicken, spinach & sun-dried tomato in garlic parmesan alfredo sauce
