Catering Menu

Entrees

(Not served with Pasta or Rice)
Half size Pan serves approx. 7-8
Full size Pan serves approx. 18-20

Roasted Turkey Breast  75

5 pounds all natural sliced turkey breast served
with turkey gravy or brown gravy

Thanksgiving Stuffing

Our secret recipe made with chestnut,
apples & raisins
Half size Pan 40

Meatballs Marinara

18 count in half size pan 40
36 count in full size pan 80

Chicken Parmigiana

(10) 4 oz. Chicken cutlets 45
(20) 4 oz. Chicken cutlets 90

Chicken Marsala

With mushrooms in a Marsala wine sauce
(10) 4 oz. Chicken breasts 45
(20) 4 oz. Chicken breasts 90

Chicken Francaise

Lightly breaded chicken sauteed in lemon white
wine butter sauce(10) 4 oz. Chicken breasts 45
(20) 4 oz. Chicken breasts 90

Shrimp Scampi

Jumbo shrimp, cherry tomatoes in white wine
garlic butter scampi sauce
Half size Pan (30) pieces 70
Full size Pan (60) pieces 140

Stuffed Filet of Sole

Stuffed with lump crab meat stuffing
Half size Pan (8) pieces 75
Full size Pan (20) pieces 180

Broiled Salmon

8 oz. Filet topped with seasoned lemon juice
Half size Pan (10) pieces 65
Full size Pan (20) pieces 130

BBQ Baby Back Ribs

Smothered in our BBQ sauce
Half size Pan 60
Full size Pan 120

gf : gluten free
: vegetarian  : vegan