(November 6th, 6pm-11pm)

Latino Night

Latino Night

(November 6th, 6pm-11pm)

Latino Night Menu

(November 11th, 6pm-11pm)

APPETIZER

Queso Fundido Con Chorizo - 12

A spicy pork chorizo, lager beer, onion, garlic, shredded mozzarella and queso fresco, served with tortilla chips

Mexican Molletes - 10

Seasoned refried beans, shredded pepper-jack and cheddar cheeses, on toasted bread with pico de gallo and cotija cheese on top

ENTRÉE

MATAMBRE - STUFFED FLANK STEAK - 20

Grilled then sliced stuffed flak steak with hard boiled eggs, bell peppers a mixture of cilantro, garlic and olive oil, served with white rice and beans

CHULETAS GUISADAS - 18

Puerto Rican style pork chops simmered in a tomato broth with peppers and onions, served with white rice

BANDEJA PAISA - 20

Thia incredible spread includes pork belly, hogao, saucy red beans, beef, chorizo, cheesy arepas, plantains and fried egg

SALMON GLASEADO - 25

Chili honey glazed salmon garnished with sesame seeds, served with avocado salad and white rice

DESSERT

Tres Leches Cake - 5

Flan Cake - 4

FROM THE BAR

Coconut Mojito - 10

White rum, granulated sugar, coconut cream and fresh mint

Spicy Martini - 12

Tequila, grand marnier, sliced jalapenos, lime juice, agave nectar, stuffed olives ans sea salt-chili powder ring

Cancun Crush - 12

Vodka, blue curacao, simple syrup, limoncello, pineapple, cranberry and orange juices

Bulldog Margarita - 16

Classic Margarita with a mini corona
add a mini bottle 10