Enjoy a complimentary mimosa or juice with any of our brunch menu items,
served Saturday & Sunday dine-in only,10 am to 3 pm. (Alcoholic beverages served after 12 pm on Sundays)
Corned beef hash benedict – 15
English muffin topped with corned beef hash, poached eggs, and hollandaise sauce, served with grilled asparagus
Filet mignon benedict – 22
English muffin topped with filet mignon medallions, poached eggs, and hollandaise sauce, served with grilled asparagus
Puebla quesadilla – 13
Scrambled eggs, pepper-jack cheese, diced chicken, black beans, and jalapeños in a flour tortilla, served with home fries, salsa & sour cream
Veg sunny tacos – 13
Open-faced corn tortillas topped with eggs up, black beans, avocado, diced tomatoes, crumbled feta cheese, and cilantro, served with home fries, salsa & sour cream